The Dinnernet with Mark and Meg
Info
Primary Genre
Food
Content Advisory
Email Available?
Email is available
About The Dinnernet with Mark and Meg
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Seattle food writers Meg van Huygen (The Stranger, Seattle Met, others) and Mark DeJoy (Eater Seattle, The Ticket, others) chop it up each week with guests from the PNW food and beverage industry, including chefs, restaurant owners, bartenders, GMs, farmers, vintners, brewers, distillers, baristas, and more.
What kind of guest might make a good fit?
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Looking to interview passionate individuals from the Pacific Northwest food and beverage industry, including innovative chefs, visionary restaurant owners, skilled bartenders, dedicated general managers, local farmers, creative vintners, expert brewers, meticulous distillers, and knowledgeable baristas for our podcast, The Dinnernet with Mark and Meg.
Note: Guest insights are created with AI assistance.