Taqueando with Bill Esparza

Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big personalities, and a whole lot of taco talk. Powered by Acquired Taste Media. New episodes every Wednesday.

Seeking guests who are chefs, food historians, or culinary innovators immersed in Mexican and Latino cuisines, ready to explore the depths of regional dishes, street food secrets, and culinary cultures with our host Bill Esparza on Taqueando.

Note: Guest insights are created with AI assistance.