Right at the Fork
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Primary Genre
Food
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About Right at the Fork
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Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
What kind of guest might make a good fit?
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Seeking innovative Portland-based chefs, restaurateurs, and food artisans eager to discuss their culinary crafts and share their unique stories on our podcast, Right at the Fork.
Note: Guest insights are created with AI assistance.