Making It Awkward

What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.

Interested in voices who can shed light on the intersection of health, food policy, and cultural movements, particularly those with expertise in ultra-processed foods, traditional lifestyles, or the impact of political beliefs on public health practices.

Note: Guest insights are created with AI assistance.