Japan Eats!
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Primary Genre
Food
Content Advisory
Clean
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Email is available
About Japan Eats!
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
What kind of guest might make a good fit?
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Looking for experts in Japanese cuisine, sake production, and Japanese food culture to join Japan Eats!, a podcast hosted by Akiko Katayama exploring the world of real Japanese food and culinary traditions.
Note: Guest insights are created with AI assistance.