If This Food Could Talk

Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? American Public Television (APT) – the public media home of acclaimed lifestyle series like America’s Test Kitchen and The Best of the Joy of Painting with Bob Ross – has launched APT Podcast Studios with their first original production: If This Food Could Talk, history for everyone who eats. We take a look into the world’s pantry and come back with incredible stories. Each episode, Mediterranean lifestyle expert Claudia Hanna – founder of Athena’s Bump and creator of the Live Like a Goddess brand – travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us, with stories ranging from the million-dollar ice-cream-making barge that was deployed by the US Navy during WWII, to the olive oil used to mummify Egyptian royalty.

In search of stories from people who have been impacted by the power of food, join us on If This Food Could Talk, the podcast that delves into the fascinating tales behind the meals we enjoy every day. Hosted by Mediterranean lifestyle expert Claudia Hanna, this podcast takes you on a culinary journey around the world to uncover the rich history and cultural significance of the food we love. From the hidden stories of wartime ice cream to the ancient olive oil used in Egyptian mummification, each episode is a feast for the senses, filled with savory stories and sound-rich experiences. Tune in to discover how our food connects us to our roots, our neighbors, and the wider world. If you've ever wondered why we care so deeply about food beyond its deliciousness, this podcast is for you. Join us on If This Food Could Talk and let's explore the world's pantry together.

Note: Guest insights are created with AI assistance.