Fed By Blue

Hosted by Jennifer Bushman, executive director of Fed by Blue, this series dives into the transformative power of water—from its role as a sanctuary and source of nourishment to its impact on food security and ocean conservation. Through intimate conversations, behind-the-scenes stories, and insights from the visionaries featured in our PBS docuseries, we explore the resilience, innovation, and hope shaping the future of blue foods. Whether you're passionate about ocean stewardship or simply curious about the future of food, join us on this journey!

Seeking guests who are experts in marine biology, sustainable aquaculture, ocean conservation, or water resource management, ready to share their insights on the future of blue foods and their impact on food security and environmental sustainability.

Note: Guest insights are created with AI assistance.