Bon Appétit Food People

Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA's consulting editor Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.

Interested in voices who can shed light on culinary trends, share delicious recipes, and offer unique perspectives on food culture for our podcast Bon Appétit Food People?

Note: Guest insights are created with AI assistance.