Andrew Talks to Chefs

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Interested in voices who can shed light on the inner workings of the culinary world, particularly chefs with unique perspectives and experiences.

Note: Guest insights are created with AI assistance.