18 Jewish Foods

Culture and History in Kosher, Bite-Sized Portions. This podcast looks at the stories of iconic Jewish dishes, shedding light on the people who eat them. Released bi-weekly, each of the twenty episodes features the backgrond on a dish or group of similar foods, and includes an interview with a relevant personality. These include scholars, chefs, food professionals, and entrepreneurs.

Seeking guests who can provide insight into the rich history and cultural significance of iconic Jewish dishes, including scholars, chefs, food professionals, and entrepreneurs deeply rooted in the Jewish culinary tradition.

Note: Guest insights are created with AI assistance.