Rachel Adina Mullen
In Vegan Flavors of the World, Chef Rachel Adina Mullen brings global traditions to life through soulful, vibrant plant-based recipes that unite food and culture.
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Chef Rachel Adina Mullen, founder of Adina’s Delicacies, is an award-winning plant-based chef, culinary educator, and author of the best-selling Vegan Flavors of the World Volume 1, winner of the 2025 Zibby Award for Best Book for the Foodie. Known for her innovative approach to global plant-based cuisine, she draws inspiration from her extensive travels, bringing vibrant flavors and cultural traditions to every dish. Her work has been featured on EatThisTV in the pilot series Global Vegan Kitchen with Chef Adina, where she shares accessible, delicious recipes from around the globe. With a mission to make plant-based cooking approachable and exciting, Chef Adina crafts dishes that celebrate diversity, sustainability, and the joy of eating well. Her upcoming Vegan Flavors of the World Volume 2 deepens the journey, highlighting authentic recipes and stories from kitchens across five continents.