CEO and co-founder Renee Guilbault
Bringing Transparency To Our Tables With First Open Source Food Company
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Renee Guilbault is a veteran food-industry leader with expertise in large-scale, global, multi-unit food and beverage operations. Currently serving as CEO of The Open Food Company, LLC., Renee is leading the team responsible for launching Harry’s Famous Sauce brand– a highly-principled CPG line of everyday, shelf-stable, culinary solutions for home cooks through the first open-source food company. Her vision is to see “a world well-fed.”
She co-hosts a cooking show on AMC Networks "In the Kitchen with Harry Hamlin" and lives in Boston with her family.